
Keeping wedding food cold in the Ghana heat: a caterer's checklist
What to plan, what to tell your cold truck driver, and how to keep food and drinks safe until the last plate.
Field notes, plain guides and company news for farmers, buyers and anyone who needs to keep food cold in Ghana.
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CryoChain’s visit to Google reinforced our vision of using technology and cold chain infrastructure to reduce post-harvest losses, improve market access for farmers and build a stronger, more efficient food supply chain across Ghana and Africa.

CryoChain Ghana and Koforidua Technical University have partnered to create opportunities for students and young people through internships, practical training and employment, helping develop local talent and address youth unemployment in Ghana.

CryoChain met with BOSSGIE LTD FARMS to share our vision for supporting farmers through cold storage, refrigerated transportation and better market access, helping reduce food waste and strengthen Ghana’s agricultural sector.

The tomatoes do not get worse. The farmer runs out of time. Here is what happens between the field and the market, and what changes when the cold starts at the farm gate.

What to plan, what to tell your cold truck driver, and how to keep food and drinks safe until the last plate.

Why an order with a price and a pickup day changes how a farmer plans the harvest.

How to read the record that comes with every order, and what to do if something looks wrong.

One app for farmers, buyers and anyone who needs a cold truck. Here is what it does on day one.

Some crops have days, some have hours. A plain guide to which foods need the cold first.

How buyers outside Ghana can plan orders, and what to ask about the cold record.
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